Pizza

02 May: Arugula Pizza with Speck

PRINTABLE VERSION   Yield: one 12-inch pizza Speck is smoked prosciutto, so you can absolutely substitute prosciutto for a slightly different flavor. I highly recommend any La Quercia pork product as the extremely high quality, consistent and authentic and, as a plus, it’s made in Iowa!  This is the quickest…

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02 May: Smoky Sprouts Pizza

PRINTABLE VERSION   Yield: one 12-inch pizza Happy Pi Day!  It’s (pizza) pi(e) week for me!  I promise to branch out next week and give you a variety of recipes…but this week, we celebrate pizza!  This is a veggie-packed pizza with the smoky flavors of both smoked mozzarella and bacon. …

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02 May: Margherita Pizza

PRINTABLE VERSION   Yield: one 12-inch pizza This is your classic Neapolitan Margherita pizza…so simply, but when the flavors are balanced correctly, it is truly your perfect pizza.  This is the time to break out all the big guns: good homemade dough, homemade pizza sauce with San Marzano tomatoes, and…

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02 May: Pizza with Chorizo, Jalapeños, Corn and Garlic Cream

PRINTABLE VERSION   Yield: one 12-inch pizza Here’s my free advertisement for Baking Steel: buy one.  It will change your pizza-making life.  It is a large (or small) piece of steel that gets incredibly hot when properly preheated and makes pizzas and breads of your dreams…like professional quality.  It’s very…

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02 May: Pizza with Sausage and Truffle Cream

PRINTABLE VERSION   Yield: 2 servings My love for pizza is already well-documented on my baby of a food blog.  I made the pilgrimage to Eataly in Chicago this weekend…actually, I went there twice in 24 hours!  So, of course, we ate in the pizza and pasta restaurant and ordered…

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02 May: Greens Pizza with Pistachio Pesto

  PRINTABLE VERSION   Yield: one 12-inch pizza This is my favorite pizza in the world, hands-down.  There is a Neapolitan-style pizza place near my hometown that serves the most delicious, creative pizzas, which is where the inspiration for this pizza came from.  I don’t live close to this pizza…