Portobello Mushroom Lasagna-2

29 Apr: Portobello Mushroom Lasagna

Here’s a hearty vegetarian lasagna that’s a perfect make-ahead or freezer meal for when you are not feeling the whole cooking thing.  It’s also crowd-friendly and reheats so well in case you don’t have a crowd to feed but still want to make an entire lasagna for yourself (ME).  It’s…


02 May: Spicy Penne with Corn and Sausage

Spicy Penne with Corn and Sausage   Yield: 4 to 6 servings The inspiration for this dish comes from a recipe from Giada de Laurentiis (original recipe can be found on the Food Network website), with a few changes.  I am always looking for ways to add more mascarpone cheese…


22 Apr: Individual Sweet Corn and Mascarpone Lasagnas

  PRINTABLE VERSION   Yield: 6 servings I’m obsessed with mascarpone cheese, so I’m always drawn to any recipe that contains it, but it’s a no-brainer for me when it’s right in the title.  I watched Giada De Laurentiis make this on her cooking show; she featured it on a…