Recipe

Garlic Confit-2

17 Sep: Garlic Confit

This is a super-basic recipe to have in your arsenal that can be used in a million ways.  It’s essentially roasted garlic with the added benefit of garlic-flavored oil to use however you want. Whole garlic heads are slow-roasted with herbs and lots of olive oil until they are sweet…

Coquilles St. Jacques-6

16 Sep: Coquilles St. Jacques

I love this recipe, quite possibly more than any other recipe in my repertoire.  I remember my mom making this (not often), but for special occasions or if we asked for it when she was feeling especially nice.  It’s the kind of recipe that I can smell and taste and…

Bistro Vinaigrette-2

14 Sep: Bistro Vinaigrette

Here’s a recipe to memorize!  This Bistro Vinaigrette is easy, delicious and customizable in a bajillion ways-by changing the vinegar, adding herbs, spices, mixing and matching whatever you want. It’s my go-to salad dressing recipe and is compatible with just about every salad you might make.  It’s sharp enough to…

Yogurt Pita-3

12 Sep: Yogurt Pita

We should all be making pita at home.  There, I said it.  Now let’s do it! It’s so shockingly easy and it basically comes together just as any yeasted bread dough would, and I say this from a place of recovering phobia of yeast dough.  Plus it’s a million times…

Super-Smooth Hummus-2

11 Sep: Super-Smooth Hummus

To say I’m obsessed with this hummus is an understatement…in fact, I don’t even know what words I would use to describe this besides one of the best things that has ever come out of my kitchen. I mean, if the pictures alone don’t make you want to stop what…