Recipe

Meyer Lemon Chicken-2

21 May: Meyer Lemon Chicken

Guys!  I found Meyer lemons at the store the other day!  I get so excited when Meyer lemons show up every year.  Even though we’re out of the season where they are all over the stores, I have to share this chicken recipe just in case you happen upon some…

Truffled Garlic Bread

17 May: Truffled Garlic Bread with Ricotta

I don’t even know how to put into words the deliciousness of this garlic bread.  Please, just make it and get back to me with your thoughts. This is inspired by one of my favorite restaurants, North Italia.  I have a very select few “chain” restaurants I will choose to…

Fennel Sausage-5

14 May: Fennel Sausage

I know that this does not sound like an exciting recipe, but it is a great one to have in your back pocket for jazzing up pasta, appetizers, pizzas, frittatas and lasagna.  I love the clean flavors of the fennel seeds and hot pepper flakes here; you can actually taste…

Cinnamon Scone Bread-2

12 May: Cinnamon Scone Bread

This bread offers the best of everything in a baked good: well-spiced with fragrant cinnamon, crispy ends, soft and tender middles, and a crunchy sugar topping. My love of scones is well-published on this site.  It all started with the cinnamon crunch scones from Panera; I used to be obsessed!…

Harissa

10 May: Harissa

For those who like a little spice, this is a great condiment to have in your refrigerator to add a little umph to whatever you’re making. Harissa is a North African chile pepper and spice paste that shows up frequently in many recipes from that region of the world.  I…

Blackberry-Hazelnut Sticky Buns-2

08 May: Blackberry-Hazelnut Sticky Buns

Pillowy-soft sweet rolls dripping with plum-colored blackberry caramel and toasted hazelnuts should definitely be making an appearance on your breakfast table ASAP. Sweet buns of any kind have my name written all over them.  Cinnamon rolls, pecan sticky buns, sugar-dusted morning buns…I’m down with all of them.  I’ve made homemade…

Roasted Broccoli with Parmesan, Pine Nuts and Lemon-3

07 May: Roasted Broccoli with Parmesan, Pine Nuts and Lemon

This recipe is a study in how truly fantastic well-paired simple ingredients can be.  Caramelized broccoli with rich toasted pine nuts, salty Parmesan and bright lemon and basil combine to be some of the best broccoli I’ve ever had.  Vegetables can be exciting! This recipe comes from one of the…

Pizza Chicken

05 May: Pizza Chicken

AKA skillet-roasted chicken with pancetta, fresh mozzarella, cherry tomatoes cooked down into a thick sauce and fresh basil leaves scattered over top.  But pizza is my favorite and I get to name stuff around here so that’s what we’re calling it. This is a Melissa Clark recipe (um, only the…