Country French Omelet

23 Feb: Country French Omelet

Omelet woes, begone!  This is one ANYONE can make.  More frittata than omelet, it’s baked in a skillet in the oven to make your life easier. We’ve previously discussed my omelet issues, right?  (We have, look here.)  My three kryptonite in the kitchen: omelets, perfectly cooked medium-rare steaks and Scotcheroos….

Poblano-Chipotle Chicken Dip

28 Jan: Poblano-Chipotle Chicken Dip

We’ve talked about my love of dips before, right?  I’m that person at any party that’s hovering over the crockpot, dipping like I own it.  (Let’s just be honest…I’m actually always just hovering by all the food at parties.) I had a dip like this at a local restaurant and…

Cream Cheese Pie

20 Jan: Cream Cheese Pie

This is the cheater’s version of cheesecake, but equally delicious and so quick to make!  And you don’t have to worry about those pesky water baths or long baking times.  Make sure to plan ahead so you have enough time to chill the pie…but a quick chill in the freezer…