On Sundays We Brunch: Series 7

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Welcome to On Sundays We Brunch Series Seven!  I’m hoping this will be a time for us to talk about life like we’re really sitting together over brunch and share favorites…articles, recipes, products, books, inspiration, whatever it may be!

Brunch is my favorite because the spirit is light, you have the whole day ahead of you afterwards, and all food is fair game and it often involves champagne.  Urban Dictionary defines brunchin’ as “Midday lunchin’ acting a fool in the mid-morning to lunch time”.  Could there be a more fitting description?

Grab a mimosa, pull up a chair and let’s chat!  Oh, and if anyone wants to act a fool, I’m game.


This last week felt so long, yo.  I don’t know why, but I was on the struggle bus all week.  And why oh why, do I have to be hungry all day at work???? I eat breakfast, lunch and a few snacks throughout the day and I’m still dying when I get home.  The second I sit down at my desk, I’m already thinking about lunch and WHEN WILL I GET TO EAT MY LUNCH…and what’s for dinner??!?   I can’t be the only one who has these feelings right?  Or is it because 99.999% of my life revolves around food?

I have a few changes coming to the blog very soon!  I’ll try to give you updates as they happen-but I hope you enjoy them!


IN CASE YOU MISSED IT…FROM THE BLOG LAST WEEK:

Super-Smooth Hummus-4Super-Smooth Hummus

 

Yogurt Pita-3Yogurt Pita

 

The Pretty DishSeptember 2018 Cookbook Clique

 

Bistro Vinaigrette-2Bistro Vinaigrette

 

Mixed Greens Salad-5Mixed Greens Salad with Apples, Blueberries and Champagne Vinaigrette

 

Coquilles St. Jacques-3Coquilles St. Jacques


RECIPES I’M LOVING:


THE BEST THING I ATE THIS WEEK: BECAUSE, DUH

Molly Yeh’s Cinnamon Rolls with Tahini Cream Cheese Frosting…enough said.

(Sneak peek.)

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READING INSPIRATION:


WHAT’S COMING NEXT WEEK:

I’m calling it the Endless End of Summer and it will be a week jam-packed with the last summery recipes I want to share with you!  A tomato toast recipe, peach upside-down cake, vegetarian eggplant main dish (with burrata!), just one more peach salad and an unusually delicious mimosa recipe!  Plus my guide to the land of the truly endless summer: Nice, France!


A REMINDER FROM OLIVER, BIRDIE AND I:

oN5nOa7bTFmxgjqeMACg.jpgTake it from my happy-go-lucky pup who loves life (and ice cream!)…

“I decided to fly through the air and live in the sunlight and enjoy life as much as I could.”-Evel Knievel


Have the best week, friends!

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