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Here’s a muffin recipe for your weekend breakfast line-up! Tender, moist blueberry-corn muffins served warm with maple butter. Is it weird that I used to hate blueberries? Don’t ask me why because I have no memories of what might have caused it, but I spent most of my life telling…
Here’s a muffin recipe for your weekend breakfast line-up! Tender, moist blueberry-corn muffins served warm with maple butter. Is it weird that I used to hate blueberries? Don’t ask me why because I have no memories of what might have caused it, but I spent most of my life telling…
Cheesy, herby, crispy Gruyere and thyme cheese straws for the win! Store-bought puff pastry transforms into a perfect appetizer with a glass of wine or beer or a cocktail or any drink you want, OR EVEN BETTER, a perfect dipper for a bowl of soup. Yes, please. These can be…
These cookies are perfect. They are nutty from tahini and whole-wheat flour, chock full of chocolate and crisp-soft, or if you prefer, soft-crisp. Either way, you will fall in love. The dough is almost as good as the baked cookies, so if you’re the raw egg-type, make sure to generously…
Tender chicken skewers marinated in all the spices with creamy coconut-peanut sauce for dipping. Marinating the chicken in yogurt both tenderizes and injects the meat with all the spices, so you get a juicy, flavorful piece of meat every time. Fold the chicken into lettuce wraps for an equally delicious…
Here’s the perfect one-and-done meal-or a great accompaniment to a light entree. This is like a very doughy but still light pizza because sometimes we still want pizza but not drowned in sauce, cheese and pepperoni. Salty prosciutto, sweet and intense sun-dried tomatoes, and creamy burrata pair up on focaccia…
Tender mushrooms stuffed with a wine-y sausage-mascarpone mixture. And cheese! Plenty of cheese for us dairy-fiends. Warn your tastebuds because it’s a given that you will eat a molten hot mushroom straight out of the oven and burn your mouth off. I’m sorry, but it’s just gonna happen. I almost…