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Guys, my website was down for almost 36 hours and I’ve never known such fear. It felt like my dog was sick and I didn’t know if he/she would get better. We’re all good now, and I’ve been waiting all week to be able to share these with you! Pickled…
Is buffalo chicken dip the best dip around? It seems to make an appearance at many parties, tailgates and dip parties. Are those a thing? They should be. For me, it’s a toss-up between buffalo chicken and spinach-artichoke dip. I love both of them so much I could cry just…
Guys, my website was down for almost 36 hours and I’ve never known such fear. It felt like my dog was sick and I didn’t know if he/she would get better. We’re all good now, and I’ve been waiting all week to be able to share these with you! Pickled…
Is buffalo chicken dip the best dip around? It seems to make an appearance at many parties, tailgates and dip parties. Are those a thing? They should be. For me, it’s a toss-up between buffalo chicken and spinach-artichoke dip. I love both of them so much I could cry just…
Here’s your recipe for Taco Tuesday tomorrow! A little sweet, a little spicy and a lot funky, these tacos are a mash-up between Korean and Mexican food. I got the idea for these after seeing them in a Williams-Sonoma catalog as a use for their Korean braising liquid. Knowing I…
This cake is my final goodbye to rhubarb for the season. I hope you can still find some to make this recipe because it’s such a perfect showcase of rhubarb. This is a stand mixer-free wonder: you just need a couple bowls and you’re set. The lemony cake batter complements…
I know, I know…rhubarb season is basically over. I have a backyard connection for rhubarb and I just machete’d it down last week. As a food blogger, getting you recipes quickly enough to use and eat what’s in season is sometimes the hardest part. I’m working on getting better at…
This is a carrot recipe to convert all the carrot haters or apathists. Here’s a random something-something about me: I don’t like cooked carrots…love raw carrots, especially as dippers (because dip, duh), but mushy, flavorless, unseasoned cooked carrots send chills through my spine. This tart is NOT that. I was…