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Okay, so I love a oozing, drippy breakfast sandwich. 100% totally, hand it over. But sometimes, I don’t love how greasy they are and how heavy my body feels afterwards. I also love a Frisée aux Lardons salad; the quintessential French bistro salad with bacon, a super sharp, warm vinaigrette…
Okay, so I love a oozing, drippy breakfast sandwich. 100% totally, hand it over. But sometimes, I don’t love how greasy they are and how heavy my body feels afterwards. I also love a Frisée aux Lardons salad; the quintessential French bistro salad with bacon, a super sharp, warm vinaigrette…
This chocolate cake is fantastic. So rich, moist and chocolate-y. And the frosting! A buttercream frosting whipped with milk chocolate and a little heavy cream to give you that whipped cream vibe. I can’t even speak in full sentences. The cake stays moist from the buttermilk, yogurt and oil in…
For a decadent side dish, look no further! Green beans wrapped in crisp bacon and covered in a butter and brown sugar glaze. My brother’s fiancé used to make these on the regular and I loved them. She didn’t have an exact recipe, just “add some brown sugar and butter…
Guys! I found Meyer lemons at the store the other day! I get so excited when Meyer lemons show up every year. Even though we’re out of the season where they are all over the stores, I have to share this chicken recipe just in case you happen upon some…
I don’t even know how to put into words the deliciousness of this garlic bread. Please, just make it and get back to me with your thoughts. This is inspired by one of my favorite restaurants, North Italia. I have a very select few “chain” restaurants I will choose to…
This is a super simple, super satisfying meal to make. Pasta with hearty sausage and white beans, a creamy sauce made from mascarpone cheese and pasta water, and a shower of fresh herbs and Parmesan cheese. Even my mom said it was good and she’s a tough crowd. Remember that…